GinGin Mule

Coming from a family of Cocktails traditionally known as a buck, this Audrey Sauners creation lies somewhere between a Moscow Mule and a mojito. The mint makes this extremely refreshing, and using these two gins give it a great balance of punchy juniper and delicate floral notes. The Moscow Mule has been served in copper mugs since it’s creation in 1940s, a tradition that is still just as eye catching to this day. Copper mugs can be purchased online and don’t cost the earth if you look around, they are also very handy for house parties and barbecues, or anytime your guests may be a little bit less careful than normal.

3cl Foragers Yellow Label

3cl Foragers Black Label

Juice of half a lime, Mexican elbowed

2cl gomme

6/8 mint leaves

Ginger beer

Add the gin, lime juice, mint leaves and gomme to a copper mug, muddle to bruise the mint leaves, fill the mug with cubed ice and top with ginger beer and stir to mix it in, garnish with a lime wheel and mint sprig.